3-4 Ripe Bananas
1/2 Cup of Vegetable Oil
2 Large Eggs
1/4 Cup Milk
1 Teaspoon Vanilla Extract
1 1/3 Cup of Oat Flour
2/3 Cup of Whole Wheat Flour
1 Cup Splenda
1 Cup Splenda
3 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Cup Chopped Pecans or Walnuts (optional)
Preheat oven to 350 degrees. Spray a 9 X 5 loaf pan with non-stick spray. I use Bakers Joy. Combine all dry ingredients in a bowl. In a large mixing bowl mash bananas. To that add the wet ingredients and mix well. Add the dry ingredients to the wet ingredients in 1/3's, mixing well after each addition. Pour batter into loaf pan and place in preheated oven. Bake for 55-60 minutes. Let cool for a couple of minutes in pan and then turn out onto wire rack to finish cooling. Then enjoy the healthy goodness!