2 1/2 cups All Purpose Flour
1 cup Butter Flavor Shortening
1/2 teaspoon salt
1/2 cup sugar
Mix all ingredients together with a Mixer or Pastry Blender until dough resembles coarse crumbles. Press into the bottom of a 10 Inch x 13 Inch Pan. If you are having difficulty pressing the dough into the pan because it is sticking to your fingers, just sprinkle a little flour onto your hands and onto the dough and it should be much easier. Bake in a 350° oven for 20 minutes.
1 1/2 Cups of Corn Syrup
1 1/2 cups Brown Sugar
1/4 cup of melted Margarine or Butter
1 teaspoon of Pure Vanilla Extract
2 1/2 cups of chopped Peacans
Mix all ingredients together except pecans on high speed for 2 minutes. Add pecans and stir well. Pour mixture over hot crust and bake an additional 30 minutes. Let cool then cut and serve. Goes wonderfully with icecream. Makes 20 - 30 servings depending on how small you slice it into servings. Enjoy!